Creating Relationships Through Food
Developed from a mutual love of canning and preserving, we created Kansas City Canning Co. to forge a modern approach to the craft of food preservation. Specializing in pickles, preserves and cocktail goods- we're looking to elevate and stretch the conceptualization of "canned" products- utilizing as much locally sourced produce and product as possible.
Embracing unique flavor profiles in our recipe formulation, we're challenging normal constructs and thinking progressively about palates, uses and balance. We celebrate local, sustainable ways to preserve seasons, moments and memories in food, using artisanal and traditional canning techniques stretching far back into our family trees. Each jar is hand-packed, hand-labeled and hand-batched in methods which require tender care and time- we hope you can taste our commitment to the craft in each of our products.
Creating and sustaining relationships, dialog and community through food is the absolute core of what we do. Our relationships with our growing partners have developed out of a mutual value of collaboration, curated through integrity of product, growing practices and local commerce.